WASHINGTON, Sept. 13, 2002—Moyer Packing Company, a Souderton, Penn.
establishment, is voluntarily recalling approximately 203,600 pounds of
fresh ground beef products that may be contaminated with E. coli
O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection
Service announced today.
The ground beef products being recalled are
10-lb. chubs packed in 60-lb. cases. The cases are labeled:
- "PURE GROUND BEEF 93 COARSE" bearing the code "1930316100;"
- "PURE GROUND BEEF CHUCK COARSE" bearing the code "1940056100;"
- "PURE GROUND BEEF ROUND X 85" bearing the code "1941116100;"
- "PURE GROUND BEEF 75 COARSE" bearing the code "1910216100;"
- "PURE GROUND BEEF 81 COARSE" bearing the code "1920116100;"
- "PURE GROUND BEEF 91 COARSE" bearing the code "1930146100;"
- "PURE GROUND BEEF SIRLOIN X 90" bearing the code "1942116100;"
- "PURE GROUND BEEF SIRLOIN COARSE" bearing the code "1942016100;"
- "PURE GROUND BEEF 91 COARSE" bearing the code "1930116100;" and,
- "PURE GROUND BEEF 73 COARSE GU" bearing the code "1910016110."
Also being recalled are 10 lb. chubs packed in 40-lb. cases.
The cases are labeled:
- "PURE GROUND BEEF X SIRLOIN FINE" bearing the code "1942164100;"
All cases and individual chubs of the product
being recalled bear the date "AUG3102" and the establishment code "EST.
1311" inside the USDA seal of inspection.
The ground beef products were produced on Aug.
31. The products were distributed to a manufacturer in Pennsylvania and
retail distributors in Connecticut, Florida, Georgia, Maryland,
Massachusetts, New Jersey, New York, Pennsylvania, Rhode Island, Virginia,
West Virginia and the District of Columbia. The products involved in the
recall may have been reground and repackaged in retail stores.
"Because of the potential for foodborne illness,
we want consumers to be aware of the recall," said Dr. Garry L. McKee, FSIS
administrator. "Purchasers of ground beef may wish to ask retailers if
ground beef at their stores was produced with any of the recalled product."
The voluntary recall was initiated after FSIS
notified Moyer Packing Company of a positive E. coli O157:H7 result
at an establishment it supplied.
E. coli O157:H7 is a potentially deadly
bacteria that can cause bloody diarrhea and dehydration. The very young,
seniors and persons with compromised immune systems are the most susceptible
to foodborne illness.
FSIS has received no reports of illnesses
associated with consumption of this product. Anyone concerned about an
illness should contact a physician.
Consumers with questions about the recall may
contact Kelly Romaniello, director of company relations, Moyer Packing
Company, at (215) 723-5559. Media with questions may contact David Bartlett,
vice president, Rowan and Blewitt Inc., consulting firm, at (703) 234-4428.
Consumers with other food safety questions can
phone the toll-free USDA Meat and Poultry Hotline at 1-800-535-4555. The
hotline is available in English and Spanish and can be reached from 10 a.m.
to 4 p.m. (Eastern Time), Monday through Friday. Recorded food safety
messages are available 24 hours a day.
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