Safety Recalls, Product Recall Notices, Dangerous Products, Consumer Product Safety Recalls

from Accident Lawyer Hawaii - Defective Products Claims - Product Liability Attorney William H. Lawson


Home > Food & Drug > Food and Drug Administration Food Recalls

Wisconsin Firm Recalls Ground Beef Products For Possible E. coli O157:H7 Contamination

WASHINGTON, OCT. 31– Badgerland Meat and Provisions, a Madison, Wisc., firm is voluntarily recalling approximately 750 pounds of ground beef that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.

The ground beef products subject to recall are:

  • "Wisconsin Premier FRESH GROUND BEEF PATTIES," in 1.5 lb. retail packages of 6 patties, 4 oz. each. Each package bears the establishment number "Est. 1267" inside the USDA seal of inspection; and
  • 10 lb. to 40 lb. boxes of "GROUND BEEF" and "GROUND BEEF PATTIES." Each box is marked with a date code of "10 25 00" and bears the establishment number "Est. 1267" inside the USDA seal of inspection.

The ground beef was produced on Oct. 25. The retail packages were distributed to stores in Beloit, Kenosha, and Green Bay, Wisconsin. The 10 lb. to 40 lb. boxes were distributed to restaurants and taverns in Madison, Wisconsin.

"Because of the potential hazard of foodborne illness from consumption of meat products contaminated with pathogens such as the E. coli O157:H7 bacteria, I urge consumers who have purchased the suspect product not to eat it and return it to the place of purchase,"said Thomas J. Billy, FSIS administrator. "USDA is informing the public so consumers who may have purchased and stored the product in their refrigerators or freezers can know to check."

Consumers may wish to ask at the restaurants where they buy meals containing ground beef if the restaurant received any of the recalled product.

The problem was discovered through routine FSIS microbiological sampling.

E. coli O157:H7 is a potentially deadly pathogen that can cause bloody diarrhea and dehydration. The very young, the elderly, and persons with compromised immune systems are the most susceptible to foodborne illness.

FSIS has received no reports of illnesses associated with consumption of this product. Anyone concerned about an illness should contact a physician.

Consumers with questions about the recall may contact Mike DuPlayee, plant manager, Badgerland Meat and Provisions LLC, at (608) 271-9735. Media with questions may contact Pat Mackesey, president, Badgerland Meat and Provisions LLC, at (608) 244-1934.

Consumers with food safety questions can phone the toll-free USDA Meat and Poultry Hotline at 1-800-535-4555. The hotline can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday, and recorded food safety messages are available 24 hours a day.

#

NOTE: Access news releases and other information at the FSIS Web site at http://www.fsis.usda.gov. A safe handling graphic is available at http://www.fsis.usda.gov/OA/pubs/consumerpubs.htm#GRAPHICS 

PREPARING GROUND BEEF FOR SAFE CONSUMPTION

Consumers should only eat ground beef patties that have been cooked to a safe temperature of 160 ºF. When a ground beef patty is cooked to

160 ºF throughout, it can be safe and juicy, regardless of color.

The only way to be sure a ground beef patty is cooked to a high enough temperature to kill harmful bacteria is to use an accurate digital instant-read thermometer.

Color is not a reliable indicator that ground beef patties have been cooked to a temperature high enough to kill harmful bacteria such as E. coli O157:H7.

Eating a pink or red ground beef patty without first verifying that the safe temperature of 160 ºF has been reached is a significant risk factor for foodborne illness.

Thermometer use to ensure proper cooking temperature is especially important for those who cook or serve ground beef patties to people most at risk for foodborne illness because E. coli O157:H7 can lead to serious illness or even death. Those most at risk include young children, the elderly, and those with compromised immune systems.




Notice and Disclaimer: The information provided in these pages is preliminary and informational only. No liability is offered or assumed for inaccuracies in this information. Please check with the federal Consumer Product Safety Commission to confirm the completeness of all information provided.
Privacy Policy: This website does not collect any personally identifiable information about its visitors. No cookies nor downloaded files are sent to our users. If you have any questions or you wish to contact us about this site- please email us at the email address found on our sponsor's website.
Copyright © 2005-2019: by Accident Lawyer Hawaii - Construction Accident Lawyer Hawaii - Heavy Equipment Accident Attorney Hawaii William H. Lawson



Please support our sponsors. The information on these pages is primarily brought to you by the following sponsors:
Automotive Safety Recalls - Unsafe Vehicles and Auto Parts - Hawaii Spinal Cord Injury Lawyer - SCI Attorney Honolulu - Hawaii Elevator Accident Lawyer - Escalator Accident Attorney Honolulu - Hawaii Truck Accident Attorney - Bus Accident Lawyer Honolulu - Hawaii Drowning Lawyer - Diving and Swimming Pool Accident Attorney Honolulu - Hawaii Brain Injury Lawyer - Hawaii - Brain Injury Attorney Honolulu - Hawaii Wrongful Death Lawyer - Hawaii - Wrongful Death Attorney Honolulu - Hawaii Motorcycle Accident Attorney - Motorbike Accident Lawyer Hawaii - Hawaii Drunk Driver Personal Injury Lawyer - Drugs, Texting and Drunk Driving - Hawaii Accident Investigation - Hawaii Claim Investigator