|WASHINGTON, May 11, 2000--Designer Meats, Inc., a Hilo, Hawaii, firm, is
voluntarily recalling approximately 1,125 pounds of cooked sausages that may be
contaminated with Listeria monocytogenes, the U.S. Department of Agricultures
Food Safety and Inspection Service announced today. |
The products subject to recall are
16-ounce packages of "MIKO" brand "FRANKFURTERS" and "MIKO
REDS," (chicken and beef franks). Both products bear a code of "05002" on
the package. The Miko Reds bear "P-17423" inside the USDA mark of inspection on
the package, and the Frankfurters bear "EST. 5884" inside the USDA mark of
inspection on the package.
The products were packaged May 2 and distributed to retail stores in Hawaii County,
"Because of the potential for foodborne illness, we urge consumers who have
purchased the suspect products not to eat them, but to return them to the point of
purchase," said Thomas J. Billy, FSIS administrator.
Consumers and media with questions about the recall may contact Del Boyer, general
manager, Designer Meats, Inc., at (808) 935-0841.
The problem was discovered through routine FSIS microbiological sampling.
Consumption of food contaminated with Listeria monocytogenes can cause
listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract
listeriosis. Listeriosis can cause high fever, severe headache, neck stiffness, and
nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and
sometimes fatal infections in those with weak immune systems--infants, the frail or
elderly, and persons with chronic disease, with HIV infection, or taking chemotherapy.
FSIS has received no reports of illness associated with consumption of this product.
Anyone concerned about an illness should contact a physician.
Consumers with food safety questions can phone the toll-free USDA Meat and Poultry
Hotline at 1-800-535-4555. The hotline can be reached from 10 a.m. to 4 p.m. (Eastern
Time) Monday through Friday.
NOTE: Access news releases and other information at the FSIS Web site at http://www.fsis.usda.gov
People at risk for
listeriosis and their family members or individuals preparing food for them should:
Reheat until steaming hot the following
types of ready-to-eat foods: hot dogs, luncheon meats, cold cuts, fermented and dry
sausage, and other deli-style meat and poultry products. Thoroughly reheating food can
help kill any bacteria that might be present. If you cannot reheat these foods, do not eat
Wash hands with hot, soapy water after
handling these types of ready-to-eat foods. (Wash for at least 20 seconds.) Also wash
cutting boards, dishes, and utensils. Thorough washing helps eliminate any bacteria that
might get on your hands or other surfaces from food before it is reheated.
Do not eat soft cheeses such as feta, Brie,
Camembert, blue-veined or Mexican-style cheese. You can eat hard cheeses, processed
cheeses, cream cheese, cottage cheese, and yogurt.
Do not drink raw, unpasteurized milk or eat
foods made from it, such as unpasteurized cheese.
Observe all expiration dates for perishable
items that are precooked or ready-to-eat.