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Missouri Firm Recalls Beef And Pork Products For Possible Contamination With Ammonium Compound

WASHINGTON, March 12, 2003--A. A. Hotel & Restaurant Supply, doing business as Savage Foods, a St. Louis, Mo., establishment, is voluntarily recalling approximately 2,400 pounds of fresh beef and pork products that may be contaminated with a quaternary ammonium compound (sanitizing solution), the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.

The products being recalled are cases of varying weights bearing the company name "Savage Foods." The cases also bear a date code of "03/11" or "03/12" and the establishment code "EST. 2140" inside the USDA seal of inspection.

The products were produced on March 11-12, and were distributed to hotels, restaurants and institutions in St. Louis.

The problem was discovered by FSIS personnel during an inspection of the facility. FSIS has received no reports of illness associated with this product. Anyone concerned about an illness should contact a physician.

Consumers with questions about the recall may contact Paul Savage, company president, at (800) 766-6238. Media with questions may contact Mike Hyde, Hazard Analysis and Critical Control Point Coordinator, at (314) 241-4855.

Consumers with other food safety questions can phone the toll-free USDA Meat and Poultry Hotline at 1-800-535-4555. The hotline is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time), Monday through Friday. Recorded food safety messages are available 24 hours a day.

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NOTE: Access news releases and other information at the FSIS Web site at http://www.fsis.usda.gov

USDA RECALL CLASSIFICATIONS

Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.

Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.

Class III This is a situation where the use of the product will not cause adverse health consequences.




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