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Gold Kist Recalls Chicken Nuggets and Patties

          WASHINGTON, Feb. 23, 2000--Gold Kist Inc., is voluntarily recalling approximately 114,000 pounds of breaded chicken nuggets and chicken patties produced at its plant in Boaz, Ala. The Ohio Department of Agriculture has reported finding Listeria monocytogenes on a sample of the product. As a result, Gold Kist notified the U.S. Department of Agriculture's Food Safety and Inspection Service that it is recalling the product.

        The breaded chicken nuggets and chicken patties were produced Jan. 25 only for the USDA commodity school lunch program. They were packaged in 20-pound and 40-pound boxes with 10-digit lot codes beginning with 00125 and Est. P-413 appears within the USDA mark of inspection.

          The breaded chicken nuggets and chicken patties were distributed to Maryland, Pennsylvania, Virginia, Texas, Colorado, and Ohio.

          "Because of the potential for foodborne illness, we want consumers to be aware of the recall," said Thomas J. Billy, FSIS administrator. "Gold Kist's actions should reassure parents, school administrators, and students."

          Consumers with questions about the recall may contact Paul Brower, Gold Kist, at (800) 526-8848.

           Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. Listeriosis can cause high fever, severe headache, neck stiffness, and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weak immune systems--infants, the frail or elderly, and persons with chronic disease, with HIV infection, or taking chemotherapy.

         FSIS has received no reports of illness associated with consumption of this product. Anyone concerned about an illness should contact a physician.

           Consumers with food safety questions can phone the toll-free USDA Meat and Poultry Hotline at 1-800-535-4555. The hotline can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday.

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 NOTE: Access news releases and other information at the FSIS Web site at http://www.fsis.usda.gov 

LISTERIA PRECAUTIONS

People at risk for listeriosis and their family members or individuals preparing food for them should:

Reheat until steaming hot the following types of ready-to-eat foods: hot dogs, luncheon meats, cold cuts, fermented and dry sausage, and other deli-style meat and poultry products. Thoroughly reheating food can help kill any bacteria that might be present. If you cannot reheat these foods, do not eat them.

Wash hands with hot, soapy water after handling these types of ready-to-eat foods. (Wash for at least 20 seconds.) Also wash cutting boards, dishes, and utensils. Thorough washing helps eliminate any bacteria that might get on your hands or other surfaces from food before it is reheated.

Do not eat soft cheeses such as feta, Brie, Camembert, blue-veined or Mexican-style cheese. You can eat hard cheeses, processed cheeses, cream cheese, cottage cheese, and yogurt.

Do not drink raw, unpasteurized milk or eat foods made from it, such as unpasteurized cheese.

Observe all expiration dates for perishable items that are precooked or ready-to-eat.




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