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Ohio Firm Recalls Meatballs Because of an Undeclared Allergen

WASHINGTON, Oct. 28, 2002--Santina Foods Inc., a Columbus, Ohio, establishment, is voluntarily recalling an undetermined amount of fresh cooked meatballs that contain an undeclared allergen (sesame seeds), the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.

The products being recalled are 5-lb. packages of "MR. MEATBALL COOKED MEATBALLS." Each package bears the establishment code "EST. 20201" inside the USDA seal of inspection.

The implicated products were produced dating back to March 1998 and distributed to restaurants in Franklin County, Ohio.

“We want consumers to be aware of recall,” said Dr. Garry L. McKee, FSIS administrator. “Diners who are allergic to sesame seeds may wish to ask if their meals contain the recalled product.”

The problem was discovered by an FSIS inspector.

Consumers and media with questions about the recall may contact Phil Gullatta, owner, at (614) 471-0700.

Consumers with other food safety questions can phone the toll-free USDA Meat and Poultry Hotline at 1-800-535-4555. The hotline is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time), Monday through Friday. Recorded food safety messages are available 24 hours a day.

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NOTE: Access news releases and other information at the FSIS Web site at http://www.fsis.usda.gov

FOOD ALLERGIES

USDA Meat and Poultry Hotline
1-800-535-4555 or visit www.fsis.usda.gov

Consumers who have a food allergy or severe food sensitivity should always read ingredient labels. In restaurants they should ask whether an allergy-causing ingredient is in the food.

A food allergy occurs when the immune system reacts to a certain food, usually within minutes after the food has been consumed.

Symptoms may include throat swelling, breathing trouble or a rash.

Strictly avoiding the allergy-causing food is the only absolute way to avoid a reaction.

Several foods account for 90% of allergic reactions. They include peanuts, tree nuts (walnuts, pecans, etc.), fish, shellfish, eggs, milk, soy, and wheat.

Persons who have a severe, life-threatening food allergy should always carry, and know how to administer, prescription epinephrine.




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