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Indiana Firm Recalls Fresh Pork Tenderloin Because Of Misbranding, Including Undeclared Allergens

WASHINGTON, Sept. 25, 2002 – Indiana Packers Corporation, a Delphi, Ind., establishment, is voluntarily recalling approximately 730 pounds of fresh pork tenderloin because of misbranding, including undeclared allergens (peanut and sesame oils), the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.

Peanut oil is a known allergen. Persons who have an allergy or severe sensitivity to peanut oil run the risk of possible allergic reactions if they consume this product.

The products being recalled are two-pound packages of "INDIANA KITCHEN, PORK TENDERLOIN, GARLIC FLAVORED." The establishment code "EST. 17564" is inside the USDA seal of inspection. Each package also bears one of the following sell or freeze by dates: "8 08 02," "9 04 02," "10 11 02," or "10 18 02."

The products were produced on July 11, Aug. 7, Sept. 6, Sept. 13 and Sept. 20 and were sent to distributors in Indiana, Kentucky, New Jersey, New York and Pennsylvania. The products were also shipped to Bermuda and Japan.

"We urge consumers, especially those allergic or sensitive to peanut oil, to check to see if they have this product," said Dr. Garry L. McKee, FSIS administrator. "If they find the product listed above, consumers with these allergies should not eat it, but return it to the point of purchase."

The company discovered the problem and notified FSIS.

Consumers and media with questions about the recall may contact Edward Nelson, company president, at (765) 564-7278, or Gary Jacobson, company executive vice president, at (765) 564-7216.

Consumers with other food safety questions can phone the toll-free USDA Meat and Poultry Hotline at 1-800-535-4555. The hotline is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time), Monday through Friday. Recorded food safety messages are available 24 hours a day.

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NOTE: Access news releases and other information at the FSIS Web site at http://www.fsis.usda.gov

FOOD ALLERGIES

Consumers who have a food allergy or severe food sensitivity should always read ingredient labels. In restaurants, they should ask whether an allergy-causing ingredient is in the food.

A food allergy occurs when the immune system reacts to a certain food, usually within minutes after the food has been consumed.

Symptoms may include throat swelling, trouble breathing, or a rash.

Strictly avoiding the allergy-causing food is the only absolute way to avoid a reaction.

Several foods account for 90% of allergic reactions. They include peanuts, tree nuts (walnuts, pecans, etc.), fish, shellfish, eggs, milk, soy, and wheat.

Persons who have a severe, life-threatening food allergy should always carry, and know how to administer, prescription epinephrine.




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