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Indiana Firm Recalls Chicken Base Paste Because Of Misbranding, Including Undeclared Allergens

WASHINGTON, Sept. 11, 2002--Park 100 Foods Inc., a Tipton, Ind., establishment, is voluntarily recalling approximately 2,200 pounds of chicken base paste because of misbranding, including undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.

The products are considered misbranded because the retail package is labeled as chicken base paste but contains pork base paste. The ingredient statement for chicken base paste does not list known allergens that are present in the pork base paste (soy protein and wheat gluten). Persons who have an allergy or severe sensitivity to soy or wheat run the risk of possible allergic reactions if they consume this product.

The products being recalled are 1-pound packages of "CLASSIC TUREEN Chicken Base Paste." Each package label has a code of "84525," and an establishment code of "P-6798" inside the USDA seal of inspection.

The product was produced on May 31 and distributed to wholesale establishments in Indianapolis.

"We urge consumers who have sensitivities or allergies to soy or wheat to check their refrigerators and freezers," said Dr. Garry L. McKee, FSIS administrator. "If they find any of the products listed above, consumers should return them to the point of purchase."

The problem was discovered by Park 100 Foods Inc.

Consumers with questions about the recall may contact Brenda Jahnke, sales coordinator, at (317) 585-9598. Media with questions may contact David Alves, vice president, at (765) 675-3480.

Consumers with other food safety questions can phone the toll-free USDA Meat and Poultry Hotline at 1-800-535-4555. The hotline is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time), Monday through Friday. Recorded food safety messages are available 24 hours a day.

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NOTE: Access news releases and other information at the FSIS Web site at http://www.fsis.usda.gov

FOOD ALLERGIES

Consumers who have a food allergy or severe food sensitivity should always read ingredient labels. In restaurants, they should ask whether an allergy-causing ingredient is in the food.

A food allergy occurs when the immune system reacts to a certain food, usually within minutes after the food has been consumed.

Symptoms may include throat swelling, trouble breathing, or a rash.

Strictly avoiding the allergy-causing food is the only absolute way to avoid a reaction.

Several foods account for 90% of allergic reactions. They include peanuts, tree nuts (walnuts, pecans, etc.), fish, shellfish, eggs, milk, soy, and wheat.

Persons who have a severe, life-threatening food allergy should always carry, and know how to administer, prescription epinephrine.




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