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Ohio Firm Recalls Chicken Nuggets For Possible Contamination With Plastic

        WASHINGTON, Dec. 17, 2001 – Luigino’s, Inc., a Jackson, Ohio establishment, is voluntarily recalling approximately 202,000 pounds of frozen chicken nuggets that may be contaminated with plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.

        The products were packaged between Nov. 6 and Dec. 5, and were distributed to retail stores nationwide and exported to Canada.

        The product distributed nationwide is 5.5-ounce boxes of "Michelina’s Zap’ems CHICKEN LITTLES." The back of each box bears one of the following product identification codes: "J1310N8," "J1312D8," "J1330D8," "J1323D8," "J1331D8," or "J1339D8."

        The product exported to Canada is 5.5-ounce boxes "Michelina’s Zap’ems FRIES and CHICKEN NUGGETS." The back of each box bears one of the following product identification codes: "J1310D8," "J1312N8," "J1320D8," "J1320N8," "J1316D8," or "J1339N8."

        The front of each box bears the establishment number "P-18297" on the label inside the USDA seal of inspection.

        "We urge consumers to check their freezers," said Margaret O’K. Glavin, FSIS acting administrator. "If they find any of the recalled products, consumers should not eat them, but return them to the point of purchase."

        Luigino’s, Inc. notified FSIS of the problem. No injuries have been reported. Anyone concerned about an injury should contact a physician.

        Consumers in the U.S. with questions about the recall may contact Charlie Pountney, Luigino’s executive vice president of sales, at (218) 723-5555. Media in the U.S. with questions may contact Jim Tills, Luigino’s vice president of merchandising, at (800) 251-7004.

        Consumers in Canada with questions about the recall may contact Carmen Habermel, J.M. Schneider consumer response, at (800) 567-3212, ext. 7853. Media in Canada with questions may contact Patric McGee, J.M. Schneider spokesman, at (905) 271-3626.

        Consumers with other food safety questions can phone the toll-free USDA Meat and Poultry Hotline at 1-800-535-4555. The hotline can be reached from 10 a.m. to 4 p.m. (Eastern Time), Monday through Friday, and recorded food safety messages are available 24 hours a day.

USDA RECALL CLASSIFICATIONS

Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.

Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.

Class III This is a situation where the use of the product will not cause adverse health consequences.




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