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California Firm Recalls Dumplings With Meat That May Contain Glass

WASHINGTON, Dec. 8, 2003 – Golden Crown Foods Inc., a City of Industry, Calif., firm is voluntarily recalling approximately 14,400 pounds of frozen dumplings with meat that may contain pieces of glass, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.

The dumplings subject to recall are approximately 21 oz. bags of:

  • "FORTUNE AVENUE, CHICKEN & LEEK DUMPLINGS, APPROX. 35 PCS."
  • "FORTUNE AVENUE, CABBAGE & PORK DUMPLINGS, APPROX. 35 PCS."
  • "FORTUNE AVENUE, CABBAGE & CHICKEN DUMPLINGS, APPROX. 35 PCS."
  • "FORTUNE AVENUE, PORK, VEGETABLE & BLACK MUSHROOM DUMPLINGS, APPROX. 35 PCS."

Each package bears the establishment number "Est. 18823" inside the USDA mark of inspection.

The dumplings were packed between Oct. 7 and Dec. 8, 2003 and were distributed to grocery stores in California. The products subject to recall have date codes beginning with the letter J, K and L, denoting products produced in October, November and December. For products produced between Oct. 7 and Oct. 31, the date codes are J07 through J31. For products produced between Nov. 1 and Nov. 30, the date codes are K01 through K30 and for products produced between Dec. 1 and Dec. 8, the date codes are L01 through L08.

The recall was initiated after the company reported to FSIS that it had received consumer complaints. Anyone concerned about an injury from consumption of these products should contact a physician.

Media and consumers with questions about the recall may contact Daniel Yang, company general manager, at 626-913-2728.

Consumers with food safety questions can phone the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline. The hotline is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

 

USDA RECALL CLASSIFICATIONS

Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.

Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.

Class III This is a situation where the use of the product will not cause adverse health consequences.




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