WASHINGTON, June 24, 2000--IBP-Lakeside
Packers, an Alberta, Canada company, is voluntarily recalling
approximately 46,000 pounds of ground beef products distributed in the
United States that may be contaminated with E. coli O157:H7, the
U.S. Department of Agriculture’s Food Safety and Inspection Service
announced today.
All ground beef products being recalled from the United States are
packed in 10 pound chubs with eight chubs per shipping case, with the
following Box End Codes on the shipping case: L0231BH; L0311BH; L0791BH.
The chubs under recall are marked with: 003800152A (or B); C44 or C50; and
one of the following: 81 GRD BEEF; 86 GRD BEEF; 73 GRD BEEF.
The recalled products were produced on May 31, and sent to distributors
and wholesalers in Kansas, Kentucky and Tennessee, as well as locations in
Canada.
Consumers may wish to ask at the location where they buy ground beef if
the establishment received any of the recalled product.
"Because of the potential hazard of foodborne illness, we want
consumers to be aware of the recall," said Thomas J. Billy,
administrator of FSIS. "This is an opportunity to remind consumers to
always follow the safe handling instructions required on all raw meat and
poultry products and cook ground beef to an internal temperature of 160
degrees F."
The problem was discovered through laboratory tests conducted by a
customer of the Canadian firm and reported to the Canadian Office of Food
Safety, which notified FSIS.
E. coli O157:H7 is a potentially deadly pathogen that can cause
bloody diarrhea and dehydration. The very young, the elderly, and persons
with compromised immune systems are the most susceptible to foodborne
illness.
FSIS has received no reports of illnesses associated with consumption
of this product. Anyone concerned about an illness should contact a
physician.
Customers and media with questions about the recall may contact: Gary
Mickelson at 877-388-5184.
Consumers with food safety questions can phone the toll-free USDA Meat
and Poultry Hotline at 1-800-535-4555. The hotline can be reached from 10
a.m. to 4 p.m. (Eastern Time) Monday through Friday.
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